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Menu Guide
A flavour of our menu ...
Our Head Chef takes great pride and pleasure in continually creating new and exciting dishes, so in addition to the classic favourites below, Chef’s Specials and fresh fish dishes appear on our chalkboards in the pub on a daily basis.
We are open to serve food and drink from 11am – 10pm Monday to Saturday and 12 Noon to 10pm on Sunday.
Please contact us direct for details of Buffet or Function Menus.
Starters
Chef’s Soup of the Day
Homemade soup of the day, served with crusty bread and butter
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Pepper Mushrooms with Stilton (v)
Flat mushrooms in a creamy pepper sauce, topped with Stilton and served on toast
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Pork & Chicken Liver Pâté
A coarse pate, served with toast, butter and Kentish bramley apple chutney
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Whitebait
Served with tartare and horseradish dip and bread and butter
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Duo of Chicken Satay & Tiger Prawn Skewers
Served with peanut satay and wasabi mayonnaise dips and garlic bread
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Prawn Cocktail
Served with malted brown bread and butter
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Chicken, Bean & Bacon Rocket Salad
With courgetes in an olive oil and balsamic dressing
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Goat Cheese & Tomato Tart (v)
Served with rocket salad and rocket pesto dressing
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Main Courses
Beef & Theakston Ale Pie
Served with creamed mashed potato and fresh seasonal vegetables
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Fish & Chips
Freshly battered fish with tartare sauce, served with your choice of mushy or garden peas
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Wholetail Whitby Breaded Scampi
Served with tartare sauce, chips and peas
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Steak & Kidney Pudding
Baked suet pudding, served with creamed mashed potato and fresh seasonal vegetables
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Gammon Steak
Served with chips, peas, mushrooms, grilled tomato and your choice of pineapple or a freerange fried egg
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Sausage & Mash
Pork and leek sausages served on a creamed mashed potato with a red wine gravy and crispy leeks
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Mixed Grill
Sirloin steak, chicken breast, gammon, lamb outlet, black pudding served with chips, mushrooms, grilled tomato and a free range egg
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Peppered Sirloin
Cooked to your liking, served with chips, mushrooms and grilled tomato
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Sirloin Steak
Cooked to your liking topped with a herb butter, served with chips, mushrooms and grilled tomato
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Rib Eye Steak 10 oz
Cooked to your likingtopped with a herb butter, served with chips, mushrooms and grilled tomato
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Vegetable Pesto Penne (v)
With rocket pesto, basil, garlic, shallots and peppers
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Grilled Whole Seabass
Served with sauteed baby new potatoes and fresh seasonal vegetables
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Seafood Mixed Grill
Salmon steak, baby squid, crevettes, tuna and green lipped mussels served with a bowl of chips and piquant butter sauce
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Buccleuch Steak Burger
Made from select outs of Buccleuch Scotch Beef in a rosemary and sea salt Focaccia bun with wild rocket. Served with tomato chutney and chips
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Blackened Cajun Salmon Fillet
On a bed of Mediterranean vegetables cooked in chilli, garlic and coeiander with sweet soy sauce
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Ham, Egg & Chips
Hand carved York ham with two free range eggs
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Chicken Caesar Salad
Served in the trditional way with anchovies and gamished with roasted red peppers
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Roast Duck with Sour Morello Cherry Sauce
Half a roast duckling served with sauteed baby new potatoes and fresh seasonal vegetables
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Lamb Cutlets
With a fresh rosemary and garlic glaze, served with creamed mashed potato and seasonal vegetables
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Mushroom, Spinach, Leek & Stilton Pie (v)
With a puff pastry top, served with creamed mashed potato and fresh seasonal vegetables
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Thai Red Chicken Curry
Served with white and wild rice and nan bread
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Chicken Breast stuffed with Camembert & wrapped in Bacon
Served with Dijonnaise sauce, sauteed baby new potatoes and fresh seasonal vegetables
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Chicken Pesto Penne
With rocket pesto, basil, garlic, shallots and peppers
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Desserts
Please see the chalkboards for our range of desserts.
We also offer a range of sandwiches, filled jacket potatoes and salad bowls for the lighter appetite.
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